This unit of competency describes the skills and knowledge required to implement and monitor environmentally sustainable work practices in the seafood industry. It requires the ability to analyse the workplace in an effective manner in relation to environmentally sustainable work practices, implement improvements and monitor their effectiveness.

This unit applies to individuals who are responsible for ensuring that environmentally sustainable work practices comply with environmental regulations and seafood industry standards.

No licensing, legislative or certification requirements apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

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Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Identify environmental regulations relevant to the seafood industry sector and workplace, and evaluate procedures for assessing compliance with regulations
Collect information on environmental management and resource efficiency systems and procedures
Analyse and organise information from a range of sources to provide information, advice, tools and resources for improvement opportunities
Measure and document current workplace resource usage to investigate improvement opportunities
Analyse and document current workplace purchasing strategies to investigate opportunities for improvement
Analyse and document current work processes for accessing information and data to assist in identifying areas for improvement
Seek input and access sources of information and data from external sources
Evaluate alternative solutions to workplace environmental issues
Set efficiency targets based on achievable goals and milestones
Apply methods to assist in achieving efficiency targets
Apply continuous improvement strategies to own work area, and communicate ideas and possible solutions to team members and management
Implement and integrate environmental and resource efficiency improvement plans for own work area with other operational activities
Supervise and support team members to identify areas for improved practices and resource efficiency in work area as required
Seek and act upon suggestions and ideas about environmental and resource efficiency management from stakeholders, as appropriate
Implement costing strategies to fully value environmental assets
Use or develop tools and technology for evaluating and monitoring environmental and resource efficiency performance
Document efficiency outcomes and communicate reports on targets to key personnel and stakeholders
Evaluate strategies and improvement plans and set new targets, and apply new tools, technology and strategies
Promote successful strategies and acknowledge participants

Assessment Cover Sheet

SFIEMS401 - Implement and monitor environmentally sustainable work practices

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

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Assessor name:

Signature:

Date:

Assessment Record Sheet

SFIEMS401 - Implement and monitor environmentally sustainable work practices

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

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Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: